08:30 - Start your day with a traditional French breakfast.
9:00 - Learn the art of creating a stunning 'Buche de Noel,' adorned with shards of chocolate. This exquisite dessert is a true showstopper and a wonderful way to end your Christmas dinner.
Chocolate and Caramel Buche de Noel
Did you know? The traditional dessert served near Christmas in France, named Bûche de Noël, originally referred to the Yule log itself, and was transferred to the dessert only after this custom had fallen out of use, presumably during the first half of the 20th century.
13:00 - Enjoy a French Lunch
14:00 - Begin on your salmon journey as you learn the art of smoking, curing, and baking salmon fit for a festive table.
- Salmon en Croute
- Hot Smoked Salmon
- Festive Cured Salmon
17:30 - Enjoy some leisure time until dinner.
19:00 - As the day draws to a close, enjoy dinner amidst the festive ambiance and holiday cheer.