Le Calabash has been a special and amazing experience for us for the past 7 years. From attending Sidney and Alison’s cooking school in the Loire Valley, to going on an African experience, to ongoing zoom classes. We keep learning and have definitely improved our everyday culinary experience from the knowledge gained. Great program and great people! We are richer for it."

Best Time Ever! Chefs Sidney and Alison provided the best training and food experience ever. Their passion for cooking and educating shines through their work. Their hospitality is above and beyond, we enjoyed the company and newfound friendships’’

We were a group of twelve Executive Women from the USA hosted by le Calabash. It was a week filled with fun, laughter and delicious dishes taught to us through incredible hands on classes, souffles, fish, chicken, mussels and more. Alison’s dessert classes are simply the best!