Embark on a culinary adventure at Le Calabash, nestled in the heart of the Loire Valley, where passion for food meets a love for learning. Join us for a journey of flavor and tradition, departing enriched with culinary knowledge and cherished recipes.
" Tomatoes and oregano make it Italian. Wine and tarragon make it French. Sour cream makes it Russian. Lemon and cinnamon make it Greek. Soy sauce makes it Chinese. Garlic makes it good. "
Voltaire
Nestled in the picturesque Loire Valley countryside, alongside the river Creuse, Le Calabash ‘Petit Conservatoire de la Cuisine’ beckons from a charming French hamlet on the edge of the forest. Here, formalities yield to two key ingredients: a passion for food and the joy for learning.
Fromenteau,
37290 Yzeures-sur-Creuse
France
TEL: +33 (0)2.47.94.34.31
MOB: +33 (0)6.87.88.70.28
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